SCHEZUAN CHICKEN

INGREDIENTS

  

* 200 g chicken

* 1 medium onion

* 1 capsicum

* 2 tbsp garlic 

* 2 tbsp ginger 

* 2 green chillies

* 3 tbsp schezwan sauce

* 1 tbsp light soya sauce

* 1 tbsp tomato ketchup

* 1 tsp black pepper powder

* 1 tbsp cornstarch

* 2 tbsp oil

* salt to taste

INSTRUCTIONS

* Add salt and pepper to the diced chicken and leave it for 15 minutes

* Heat oil in a pan and add the chicken. Sear it over high flame for 3-4 minutes

* Set this aside. 

* Add oil to the pan and heat it. Then add the ginger and garlic. Fry for a minute. 

* Add the diced onion and capsicum. Saute for a 2-3 minutes on high flame

* Add the chicken pieces and cook for five minutes. 

* Add all the three sauces and the chillies and mix . 

* Add half a cup of water and cook

* Make a slurry of the cornstarch with 3 tablespoons of water. 

* Add this to the pan. 

* Once the gravy thickens, remove the pan. 

* Garnish with chopped spring onions or coriander.

TADAAAAAAAAAA!! ENJOY THIS SPICY DISH

Recipe Rating: ⭐⭐⭐⭐⭐