INGREDIENTS:

  • strawberries
  • chocolate

  • PROCEDURE:
    • Melt the chocolate in a microwave or using a double boiler.
    • Dip strawberries in the melted chocolate
    • Refrigerate for 15 minutes until the choclate becomes hard on the surface of the berries.
    NOTE: You can use white/dark/milk chocolate depending on your choice.
    Recipe Rating: ⭐⭐⭐⭐⭐

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