INGREDIENTS:
1. Chicken Pieces
2. Two medium sized onions
3. Salt
4. Chilli powder
5. Coriander powder
6. Ginger paste
7. Garlic paste
8. Cashew nuts
SPICE MIXTURE:
1. Take a small bowl and add 1 tsp salt, 1/2 tsp chilli powder, 2-3 tsp coriander powder, 1 tsp ginger paste and 1 tsp garlic paste.
2. Add a little water to this and mix well.
3. Keep this mixture aside.
ONION PASTE:
1. Chop two onions and fry them until they become brown. Make sure you don’t burn them.
2. Take a blender and add one cup of curd and fried onions to it. Add some cashew nuts as well to make the paste thick. Blend them well and make a smooth paste.
PROCESS FOR QORMA:
1. Take a pan and add 3 tbsp oil to it. Let it heat up.
2. Add 3-4 cloves and 1-2 cardamom to it.
3. Then add the SPICE MIXTURE we made in the beginning.
4. Mix well on low flame.
5. Then add chicken pieces and fry them nicely about 8-10 minutes until they become whitish brown.
6. Add ONION PASTE to it and keep stirring on low flame until it comes to a boil.
7. Then add a cup of water to it and cook on high flame. When it starts to get a bit thick. Cover it and cook on low flame for 10-15 minutes until thick.
Recipe Rating: ⭐⭐⭐⭐⭐
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