KALAKAND

INGREDIENTS

* 2 cups grated paneer

* 1 tin milkmaid 

* 2 tbsp milk powder

* ½ tsp cardamom/elachi powder

* 2 tsp chopped pista

* 1 tsp ghee

 

INSTRUCTIONS

* In a large pan take paneer and add milkmaid. 

* Add milk powder. 

* Mix and mash continuously till the mixture thickens.

* keep stirring on medium flame till milkmaid melts completely and the mixture starts to thicken.

* Add cardamom powder and mix well.

* Mix till the mixture starts to separate from the pan and forms a lump.

* Transfer the mixture to the ghee greased plate.

* Add chopped pistachios or any nuts.

* Refrigerate for 30 minutes. 

* Cut the kalakand into square pieces.

Recipe Rating: ⭐⭐⭐⭐⭐

TADAAAAAA!! Enjoy your kalakand