CHOCOLATE CAKE

INGREDIENTS:

1. 3/4 cup butter 
2. 1 Tbsp dark chocolate
3. 1/2 cup sugar 
4. Two eggs
5. 1/2 cup flour 
6. 1/2 cup cocoa powder
7. 1/2 tsp Baking powder
8. 1/2 tsp Vanilla essence 

PROCEDURE:

1. (Mix 1)Take a bowl and beat the eggs in it. Add butter and vanilla essence and blend well.

2. (Mix 2)Take another bowl and add sugar, flour, baking powder and cocoa powder.  

3. Add half of Mix 2 in Mix 1 and blend well. 

4. Add the other half and blend well to make a smooth mixture. 

5. If the mixture becomes thick, add a bit of milk until smooth. 

6. Pour the mixture in a mould. 

7. Bake it for about 40 minutes at 250 degrees. Insert a knife and if it comes out clean, the cake is ready.

8. Take whipped cream and add food colour to it(optional) and spread on the cake.

Recipe Rating: ⭐⭐⭐⭐⭐

TADAAAAA!!  THE CAKE IS READY.