BOURBON FUDGE

INGREDIENTS 

1. 10 bourbon pieces

2. 250g milk chocolate

3. Condensed milk

PROCEDURE:

1.  Add Chocolate to half can of milkmaid(condensed milk). 

2. Heat on low flame until all the chocolate is melted and mixed well. 

3. Add crushed Bourbon biscuits to it. (Save some)

4. Mix well 

5. Add leftover biscuits on top. 

6. Refrigerate for an hour

1. Recipe Rating: ⭐⭐⭐⭐

1. TADAAAAAA!!! YUMMY BOURBON FUDGE IS READY.