1. 3/4 butter 2. 1 Tbsp dark chocolate 3. 1 cup sugar 4. 3 eggs 5. 1/4 cup flour 6. 1/2 cup cocoa powder 7. Walnuts 8. 1/2 tsp Vanilla essence
PROCEDURE: 1. Take a small bowl and mix butter and dark chocolate. 2. Take a big bowl and beat the eggs in it. 3. Add sugar, cocoa powder and flour. 4. Blend these well. Add lots of walnuts to it to make it nutty. 5. Now add vanilla essence and salt. 6. Blend again until a smooth mixture is obtained. 7. Pour this mixture in a mould and bake at 160 degrees for 15 minutes.
0 Comments